*Please Note, I am changing our subscription to a Large Share Bi-Weekly, so my next post of this nature will not be until the box pickup on July 10th. I truly believe that the large share is about the amount of produce a family of 4 should be eating. Reality is, we are almost there, but not quite. I've found myself with lots of leftovers and freezing a lot. Be honest with yourself if you are not utilizing everything. Play around with the size and frequency of your share to get it to be just the right amount for your family.
Large Share Contents - I got some different items than projected & adjusted accordingly.
Magda Summer Squash
Hass Avocado
Squash Blossoms
Heirloom Bloomsdale Spinach
Scarlet Nantes Carrots
Cilantro
Romaine Lettuce
Ruby Lettuce
Crookneck Yellow Summer Squash
Zucchini
Italian Basil
Rainbow Swiss Chard
Meyers Lemons
Golden Nugget Mandarin Oranges
Cucumbers
Green Onions
Carrots & Cucumbers I cut up for snacking. My husband makes this amazing hummus from Barefoot Contessa - we ate the whole batch this afternoon!
Don't forget to make a batch of lemon water - have some every day! Read about the health benefits of lemon water here.
Again, we are throwing a bunch of greens into smoothies.
Salad made with lettuce, carrots, green onion, some spinach, oranges, avocado.
Squash and Chick Pea Mash - use as a sandwich spread. I'm making it with the Magda Squash.
Herbed Summer Squash and Potato Torte - Green Onions & Crookneck Squash
We have a lot of squash right now! I like to puree & freeze squash to sneak into pasta sauce & baked goods throughout the year. Follow these steps HERE and be sure to blanch the squash!
Also try this Yellow Squash and Carrot Puree - yes, it's definitely great as a baby food, but the author of Weelicious (A fabulous website for kid friendly recipes!) points out she enjoyed it growing up & still enjoys it today. Try it as a side for dinner!
Lentil Lettuce Tacos - Use the Romaine, Cilantro, Avocado. With these you do not need to follow the recipe item for item. I do have lentils in my pantry, but a lot of the other ingredients I'm subbing with what I have on hand.
Basil Pesto - Sub with a vegan parmesan if going dairy free.
Also check out 10 Delicious Ways to Use A Bunch of Basil!
Lemon-Garlic Rainbow Chard
The Best Healthy Zucchini Bread
Basil Pesto - Sub with a vegan parmesan if going dairy free.
Also check out 10 Delicious Ways to Use A Bunch of Basil!
Lemon-Garlic Rainbow Chard
The Best Healthy Zucchini Bread