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Tuesday, September 4, 2012

Sugar Consumption in America


Continuing my Organizing Your Health Series, welcome to my guest blogger today, Michelle D'Ambra!  We are starting in the category of nutrition and she's got some great information on the dangers of sugar.  Thanks Michelle!

Sugar Consumption in America by Michelle L. D’Ambra


Sugar hinders the body’s immune system and predisposes people to allergies and infections.  The number, shape and activity of the white cells are adversely affected by excessive sugar consumption.  Some health conditions associated with over-consumption are: allergies, obesity, eating disorders, eczema, cardiovascular diseases, high blood pressure, kidney stones and failures, learning disability, mood disorders, hyperactivity in children, tooth decay, irritable bowel syndrome, depression, candida, anxiety, type 2 diabetes, atherosclerosis and many others.
Many people see sugar as just the white substance we are familiar with, however sugar is hidden in so many things.  Most sugars are found in processed foods.  You can find it in barley malt, beet sugar, carob syrup, corn syrup, date sugar, dextran, cane sugar, caramel, dextrose, diastase, ethyl maltol, fructose, fruit juice and fruit juice concentrate, glucose, high-fructose corn syrup, honey, invert sugar,  lactose, malt syrup, maltodextrin, molasses, raw sugar, sorbitol, sucrose, xylitol and many others!!
Beware of “sugar free” or “no sugar added” as this could mean the products is sweetened with artificial sweeteners and other type of sweeteners.  They could also contain naturally occurring sugars, such as fructose.
Natural sugars are just as bad, with their empty calories and that your body responds in the same way, as consuming regular sugar.
Carbonated drinks are the single biggest source of refined sugars in the American diet.  According to dietary surveys, carbonated beverages provide the average American with seven teaspoons of sugar per day.  Our daily consumption should not be more than 6 teaspoons per day in total, of all refined sugar.  One teaspoon of granulated white sugar is equal to about 4.2 grams and about 15 calories.  One can of Coke has 39 grams of sugar, so you are already over, just with one soda.  How many people are drinking more than one can of soda per day?  According to the CDD “Sugar drinks have been linked to poor diet quality, weight gain, obesity, and, in adults, type 2 diabetes”.
Where does one start?  First go through all the obvious sugar consumption and get rid of it.  Soda serves no nutritional value and is empty calories, which are responsible for many health conditions.  Once that is under control, then start going through labels of your foods and looking for the hidden sugars, I mentioned above.  Replace processed foods with whole natural foods.  When grocery shopping avoid the inner isle’s where processed foods are found.  Eat more fruits, but try to limit those to 2 to 3 servings per day.  Many people with sugar addiction will replace it with fruit.  Even though fruit is natural and healthy, it will cause the same type of body’s response when consumed.  Have fruits during the day not evening.  Sugar is used for energy, therefore consume when you are most active.
For those dependent on sugar, you will go through a “withdrawal” and may experience headaches, mood swings and low energy.  Drink a lot of water and tough through it.  Once you get past all that, you’ll experience more energy and clearer head.
Michelle L. D’Ambra

Michelle L. D’Ambra is a certified nutritionist and health coach.  Having gone through her own health issues from poor diet and over-consumption of sugar, she now helps others learn to eat healthier and be more active.

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