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Wednesday, May 28, 2014

Join The Farm Large Box Meal Plan - Week of 05/25/14

Every now and then I get in a meal planning rut.  I've actually been in a meal planning rut for a few weeks!  It's time for a change and it's been a while since we've had a CSA box subscription.  This coming week I am excited to be starting up with Join the Farm.  They have numerous pick up locations as well as home delivery here in the Conejo Valley, including a new pick up location at Horizon Hills on Thursdays. Being the planner that I am, the only way I can ensure our family uses the whole box is if I make a plan.  I am happy to share this plan with you! I did not break this down by day, but you will see that this makes sure that every item has a plan or recipe.  My next step with this is to fill out my weekly calendar and pair these things with other meal items and decide if it's for breakfast, lunch, dinner or snack. Also note, I usually try to wash & prep the veggies the same day I get them.  This way they are ready to go and it facilitates easy snacking & meal prep.  I will include links to the recipes I am using below. 

Here's what is projected to be in the Large Box this week.  Please note that the contents may be slightly different based on their availability.  At least if you go in with a plan, if there are any changes, they will be easy to adjust to.

Large Shares

Tomatillo

Zucchini
Ruby Lettuce
Rainbow Swiss Chard
Lemon Grass
Fennel
Green Beans
Romaine Lettuce
Patty Pan Summer Squash
Ruby Beets
Green Onion
Heirloom Bloomsdale Spinach
Scarlet Nantes Carrot
Easter Egg Radish
Lemon
Golden Nugget Mandarin Orange

I will be using the lemon to make some fresh lemon water and the mandarin oranges as snacks.  My kids will likely also munch on the fresh carrots as a snack - they usually start snacking on things as we unpack the box!

Some of the Spinach & Swiss Chard will be reserved to add some greens to our morning smoothies.

Salads for the week will be made in both a big bowl for dinner and prepackaged in canning jars for lunches utilizing the Ruby Lettuce, Romaine Lettuce, Carrot, Radish, Green Onion, Mandarin Orange.  I will also toss in some almonds and any dried fruit I have on hand.  

Salsa Verde - Tomatillos

Lemongrass Tea - Lemongrass

French Green Beans - Green Beans & some Green Onions (I'm subbing those for chives)


Beet Chips - Beets

(Parmesan can be easily subbed with vegan parmesan for a plant-based/vegan version)

Roasted Fennel with Parmesan - Fennel

Enjoy!



2 comments :

  1. Here's an update! It's the day before our 2nd shipment, which means use up or freeze everything you can! I've got a few batches of Banana Zucchini Chocolate Chip Bread going right now. We are eating some and freezing some for later. I made them into muffins for easy lunch/snack packing. I never got to the green beans and some of the greens (we had some greens already before we got the box which equals a surplus), so I'll blanch and freeze the green beans and wash and freeze some greens tonight.

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