Here's what is projected to be in the Large Box this week. Please note that the contents may be slightly different based on their availability. At least if you go in with a plan, if there are any changes, they will be easy to adjust to.
Large Shares
Tomatillo
Zucchini
Ruby Lettuce
Rainbow Swiss Chard
Lemon Grass
Fennel
Green Beans
Romaine Lettuce
Patty Pan Summer Squash
Ruby Beets
Green Onion
Heirloom Bloomsdale Spinach
Scarlet Nantes Carrot
Easter Egg Radish
Lemon
Golden Nugget Mandarin Orange
I will be using the lemon to make some fresh lemon water and the mandarin oranges as snacks. My kids will likely also munch on the fresh carrots as a snack - they usually start snacking on things as we unpack the box!
Some of the Spinach & Swiss Chard will be reserved to add some greens to our morning smoothies.
Salads for the week will be made in both a big bowl for dinner and prepackaged in canning jars for lunches utilizing the Ruby Lettuce, Romaine Lettuce, Carrot, Radish, Green Onion, Mandarin Orange. I will also toss in some almonds and any dried fruit I have on hand.
Salsa Verde - Tomatillos
Lemongrass Tea - Lemongrass
French Green Beans - Green Beans & some Green Onions (I'm subbing those for chives)
Banana Zucchini Chocolate Chip Bread - Zucchini
Beet Chips - Beets
Baked Patty Pan Squash Parmesan with Garlic Breadcrumbs - Patty Pan Squash
(Parmesan can be easily subbed with vegan parmesan for a plant-based/vegan version)
Roasted Fennel with Parmesan - Fennel
Roasted Fennel with Parmesan - Fennel
Enjoy!
Great suggestions!
ReplyDeleteHere's an update! It's the day before our 2nd shipment, which means use up or freeze everything you can! I've got a few batches of Banana Zucchini Chocolate Chip Bread going right now. We are eating some and freezing some for later. I made them into muffins for easy lunch/snack packing. I never got to the green beans and some of the greens (we had some greens already before we got the box which equals a surplus), so I'll blanch and freeze the green beans and wash and freeze some greens tonight.
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