It's time to plan some wonderful meals again! I am finding that the small box is plenty enough for our family. In fact, we're about a day behind on my planning because we had so many leftovers! So, I will be starting the menu plan on Wednesday instead of Tuesday and opt out of an eating out day to save some cash. Enjoy!
Small Box
1 pound Sugar Snap Peas
1 Tub Orange Gem Tomatoes
1 pound Summer Squash
3 Bi-Color Corn
1 pound Blue Lake Beans
1 bunch Japanese Turnips
2 Green Bell Peppers
1 Green Leaf Lettuce
1 bunch Yellow Carrots
*Salad made with lettuce, carrots, 1 bell pepper, tomatoes, & some leftover corn. I will also be cooking some of the carrots for my baby & toddler and saving a few for the Sloppy Joe recipe.
Wednesday, September 14th
This turnip recipe was so delicious the other week we'll be doing it again!
http://afridgefulloffood.typepad.com/my_weblog/2010/05/millsap-farms-csa-sauteed-japanese-turnips.html
Marinated Salmon
Thursday, September 15th
Steak
Salad
Corn on the cob
Friday, September 16th
Chicken with Creamy Mushrooms & Snap Peas
http://www.foodnetwork.com/recipes/chicken-with-creamy-mushrooms-and-snap-peas-recipe/index.html
Saturday, September 17th
Summer Squash Sloppy Joe's
http://www.epicurious.com/recipes/food/views/Summer-Squash-Sloppy-Joes-239165
Sunday, September 18th
Baked Fish (variety TBD on trip to market)
Using the Blue Lake Beans here instead of the canned beans. I'll need to add a little water - hopefully this will turn out good!
http://crockpotgirls.com/recipes/side-dishes/green-beans/
Monday, September 19th
Sunset Patio Pasta using the Bell Pepper & any other appropriate leftover veggies.
http://allrecipes.com/Recipe/Sunset-Patio-Pasta/Detail.aspx
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