Here's the menu plan for next week. I will be taking a break from menu planning for a few weeks, as we have some family events coming up that will get us out of our routine for a few weeks. I will resume posting these towards the end of October or beginning of November. Enjoy!
Small Box
1 Artichoke
1 French Morning Melon
1 Cherokee Tomato
2 Jalapenos
1 bunch Yellow Carrots
1 pound Yellow Wax Beans
1 bunch French Radish
6 Bi-color Corn
1 Romaine Lettuce
1 pound Summer Squash
*Melon will be balled & prepared to eat with breakfasts & lunch. Lettuce, carrots, corn & Tomato used for lunch salads & sandwiches.
Tuesday, September 27
Artichoke
I have never cooked an artichoke before. Luckily I found this:
http://simplyrecipes.com/recipes/how_to_cook_and_eat_an_artichoke/
Baked Fish
Wednesday, September 28
Fish Tacos (Made with some leftover fish from Tues.)
Black Bean & Corn relish (I'll throw in a tiny bit of Jalepeno)
http://vegweb.com/index.php?topic=4839.0
Salad
Thursday, September 29
Burger Night!
Make it whatever kind of burger you want - we're trying to eat less meat, so we'll be opting for some Morningstar Farms burgers.
Corn on the cob
Sweet Potato Fries
Friday, September 30
Yellow Beans & Potatoes
I'll be doing the crock pot version of this:
http://vegweb.com/index.php?topic=31949.0
Grilled Lemon Chicken
http://allrecipes.com/Recipe/grilled-lemon-chicken/detail.aspx
Saturday, October 1
Eat Out!
Sunday, October 2
Gyros with Radish Tzatziki
Yes, I know this is a repeat from last week but we loved it! I'll be using vegetarian sausages instead of lamb meat.
http://www.foodnetwork.com/recipes/bobby-flay/gyros-with-radish-tzatziki-recipe/index.html
Monday, October 3
Summer Squash Casserole
http://www.foodnetwork.com/recipes/paula-deen/summer-squash-casserole-recipe/index.html
Corn Bread with Jalepenos - I will just use a corn bread mix & add the jalepenos
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