Small Box
1 Iceburg Lettuce
1 bunch Purple Kale
1 Fennel Bulb
1 bunch Beets
1 Colored Cauliflower
1 bunch French Radish
1 purple Carrots
1 bunch Mizuna
1 bunch bok Choy
1 Napa Cabbage
1 Butternut Squash
*Iceburg Lettuce, Radish, Carrots, & some Mizuna will be used to make a salad for lunches.
*Fennel will be roasted in the oven with a little oil, salt, pepper & parmesan for a snack.
*Also using some lettuce for sandwiches, and some carrots the kids will gobble up.
*I will be juicing the Kale with some frozen fruit.
Wednesday, November 17th
Amish Slaw
To accompany the slaw I am throwing some chicken breasts in the crock pot. Save some cabbage for tomorrow night.
Thursday, November 18th
Rainbow Stir Fry - You can sub the beef with chicken, shrimp, or just go vegeatarian.
Friday, November 19th
Bok Choy Beef Soup & Rice
Saturday, November 20th
Eat Out!
Sunday, November 21st
Roasted Beets with Feta
Pasta with Mizuna
Monday, November 22nd
Black Bean Butternut Squash Chilli
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