Hello Everyone! I hope you had a wonderful Thanksgiving! I'm getting back into the swing of meal planning and am excited to see what's in our box this week!
Small Box
1 White Cauliflower
1 bunch Tatsoi
1 bunch Mizuna
1 bunch Purple Kale
1 pound Broccoli
1 Celebrity Tomato
1 bulb Fennel
1 Romaine Lettuce
1 bunch Round Carrots
3 Artichokes
1 bunch French Radish
*A salad for lunches will be made with some Lettuce, some Mizuna, some tomato, carrots and radishes.
*Lettuce & tomato will also be used for sandwiches.
*Fennel will be roasted with some olive oil, salt & pepper for a yummy snack.
*Some Kale will be made into Kale Chips.
Tuesday, November 29th
Pasta with Lentils and Kale
Wednesday, November 30th
*I need something super quick this night!
Leftover Pasta & Salad
Thursday, December 1st
Cheesy Mushroom & Broccoli Casserole
Friday, December 2nd
Artichokes - Check out How to Cook Artichokes in the Microwave
Slow Cooker Chicken Tortilla Casserole
Saturday, December 3rd
Eat Out!
Sunday, December 4th
Warm Roasted Mushroom & Feta Salad (using Mizuna & Tatsoi)
Vegetarian Sausage
Monday, December 5th
Cauliflower Soup
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